Jay Ducote Court, a pork shoulder butt injected with honey and Bourbon with its award-winning BlackBerry, Bourbon, and smoked for 12 hours. Ducote estimates, good food and drink, but says he sometimes exaggerates.
Nicole Colvin Jay Ducote butt injected with honey and Bourbon Court, a pork shoulder with his award-winning BlackBerry, Bourbon, and smoked for 12 hours. Ducote estimates, good food and drink, but says he sometimes exaggerates.Ever wonder if you reach for the third glass of wine or order that third parties are cocktail, if perhaps you push it? Now, you're hardly alone, especially during the holiday season, when food and alcohol on most mountains are showered social events.
Jay Ducote is one of those drinkers, the wonders if it is to exaggerate with alcohol. He absolutely enjoying his food and drink, and writes about in his blog, bite and booze. The blog chronicles of his adventures in southern Louisiana, where he lives. He enjoys, mix, eating and drinking in his own homemade recipes. Bourbon often plays an important role.
How much is safe?
Ducote says he's a great guy who tolerate more alcohol than most. If he goes with friends or become a football game watches he have often three to four drinks. But sometimes he wonders if he consumed too much. At this point, he says only a break in the rule and not drink at all for a few days take.
Experts describe Ducote's drinking habits as "gray zone": considered what is more, sure, but less than what is considered risky. Health professionals keep two drinks per day than safe amount of consumption for men and one drink per day as safe for women.
Psychologist will Corbin defines risky drinking as binge drinking more than five beverage for a man and more than four drinks for a woman over a period of two hours.
Corbin says some people probably drink within the range of safe and binge drink without drink in too much trouble. But others may be at higher risk for alcohol abuse, if you receive up to two, three, even four drinks per day.
At the Arizona State University studying Corbin of this gray area drink to try to figure out who is at risk for problems and who is not. He does his research in a bar laboratory. It is a scientific laboratory cover black to simulate a bar disguised environment complete with dark floors, chandeliers, a flat screen TV and rows of bottles behind the bar.
Who is at risk?
Volunteers come to the bar for one night only, fill out a questionnaire and then are served three cocktails, over a period of 30 minutes.
Everyone is the same drink vodka mixed with 7-up, cranberry juice and lime served.
One of the questions that wants to answer Corbin, through observation and this drinkers in question, is whether your expectations about alcohol affect how much you actually drink. For example, for some people just coming into the bar works lab on your behavior, before you have even one thing to drink, Corbin says.
"And people can observe in the real world also" Corbin says. "If you go with a group of friends in a bar before you have completed the first drink are often more social and speak louder Act."
Once their three drinks have used his research volunteers, Corbin asks, how you are feeling. Are you for example strengthened? Do you feel excited or happy? Or do you feel a little depressed, dizzy, drowsy, perhaps even a bit sick?
The family factor
What is find Corbin is that people by alcohol feel stimulated rather drink to keep if given the chance. Other researchers search for known risk factors for alcohol problems, such as family history and a bright personality.
And finally, researchers hope that what "moderate" drinker transformed a complete picture in "Problem" drinker. Harvard epidemiologist Eric RIMM says, for example, if you're a child of a mother or father, alcoholics, is that, then maybe the healthiest amount of alcohol is 0 (zero).
But research conclusively, who is like Jay Ducote in this drink "Grey area", it may be best to simply add your own individual risk factors and make then a reasonable judgment about whether you really want to have third glass of wine or cocktail.
Bless you
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