Monday, August 16, 2010

Can this popular alternative sweeteners spike uric acid in the danger zone?

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Dr. MercolaMany have people interested in healthy to stay converted to Agave as safer "natural" sweeteners.  Want to avoid well documented dangerous sweeteners such as HFCS (high fructose corn syrup) are not aware that the most Agave actually worse than HFCS.Once is I realized this, I wrote a special report on Agave to inform the public about this danger.I was somewhat surprised at that report such debate within the industry ask a firestorm würde.Eine series of natural Agave manufacturers and health-conscious consumers still proclaim Agave safe, all natural sweeteners, which is good for everyone.Some even me criticised

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