If you think the word "Chemistry" a picture a laboratory for Science filled with cups, bottles and Petri dishes probably to mind comes. But you don't need a Ph.d, goggles or a white lab coat that apply power this science as it pertains to food. Is available at already difficult scientists work do research in the field of food chemistry. All we have to do is eighth you on the papers, to publish in medical literature.
View the Original article
No comments:
Post a Comment